VALENÇA PALM OIL: CHARACTERISTICS AND IMPLICATIONS FOR GEOGRAPHICAL INDICATION

Características e implicações para a Indicação Geográfica

Authors

  • Matheus Gonzaga Teles UESC/PROFNIT
  • Ana Paula Trovatti Uetanabaro Universidade Estadual de Campinas https://orcid.org/0000-0003-3992-8474
  • Lúcia Regina Rangel de Moraes Valente Fernandes Universidade Federal do Rio de Janeiro
  • Thiago Cavalcante de Souza Universidade Federal de Urbelândia

DOI:

https://doi.org/10.33148/ctrpico.v49i1.2398

Abstract

This study surveys the historical, biological, cultural, social, political, and economic framework of Valença palm oil, to identify elements to support its possible geographical indication. It addresses the cultural, social, political, and economic influences that occur in Valença, in the state of Bahia, Brazil, and the area surrounding this municipality, a region that is directly associated with the oil palm fruit and its oil, a product of national and international reputation. The research was deductive and descriptive, and aimed to analyze the content obtained from the aforementioned geographical outline. The dimensions addressed enabled summarizing the problems and possible alternatives for improving palm oil productivity, as well as the market use of the plant associated with the concept of Geographical Indication (GI). The results showed that oil palm production continues to be an important item on the local production agenda, in addition to highlighting several indicators favorable to the promotion and expansion of this crop. This study demonstrated that support for the expansion of oil palm production areas is crucial to enabling the region to maintain and expand production rates to favor the creation of a GI and further contribute to local development.

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Author Biographies

Matheus Gonzaga Teles, UESC/PROFNIT

Doutorando em Propriedade Industrial - Academia do Instituto Nacional da Propriedade Industrial (Acad/Inpi)

Ana Paula Trovatti Uetanabaro, Universidade Estadual de Campinas

Doutora em Ciência de Alimentos pela Universidade Estadual de Campinas (Unicamp)

Lúcia Regina Rangel de Moraes Valente Fernandes, Universidade Federal do Rio de Janeiro

Doutora em Engenharia Química pela Universidade Federal do Rio de Janeiro (UFRJ)

Thiago Cavalcante de Souza, Universidade Federal de Urbelândia

Doutor em Economia pela Universidade Federal de Uberlândia (UFU)

Published

2025-06-18

How to Cite

Gonzaga Teles, M., Trovatti Uetanabaro, A. P., Rangel de Moraes Valente Fernandes, L. R., & Cavalcante de Souza, T. (2025). VALENÇA PALM OIL: CHARACTERISTICS AND IMPLICATIONS FOR GEOGRAPHICAL INDICATION: Características e implicações para a Indicação Geográfica. Ciência & Trópico, 49(1). https://doi.org/10.33148/ctrpico.v49i1.2398

Issue

Section

ARTIGOS